Easy Tomato Pasta
Grab yourself a can of diced tomatoes (400g [14oz]). Place the tomatoes into a blender (I have a bullet blender that I adore) with a teaspoon of salt, a teaspoon of sugar, some cracked black pepper and a tablespoon of good quality vinegar. (I used white balsamic)
Blend until completely smooth.
Cook yourself enough spaghetti to feed about 4 people (you know I throw my food together, rather than measuring anything, don’t you?) and drain. Throw the spaghetti back into the (still) hot (now) dry pot, and stir through the tomato mix.
Serve with fresh chopped basil and maybe some grated parmesan.
Mmmm
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It is good pasta. Trust me. I also added about half a clove of garlic to the mix when I blended it. Roasted capsicum, fresh herbs, chillies, or onions would also go nicely with it. OR! Now that I have thought about it some more, anchovies and prawns. Mmmmmm.
Also, can someone tell me how Amy can eat 2 HUGE bowls of bright green spinach soup last night and tell me she wanted ‘more! YUM!’, and yet all she can tell me with this pasta is ‘YUK!’? She doesn’t even mean the yuk because she is finishing up her bowl of it right now.
Toddlers!
