First you need to decide a few days in advance that making bread doesn’t sound like a half bad idea. Flour is cheap (ish), labour is cheap (mostly) and the bread from the supermarket is starting to taste like crap.
[Is it the cheap ass bread I buy? Or my pregnant taste buds….]
Then you need to shop for ingredients. I may be a whizz in the kitchen, but my speciality lately seems to be roast meat and the occasional soup. Not so much of a baking whizz.
Yeast. Bread flour. Ummmmmm, baking powder maybe? Get home and realise that castor sugar would have been a better option, but whatever. Bygones.
Then you need to actually decide to bake bread on a day when you have most of all your time free.
You do not want to do this the day that your toddler hasn’t had any sleep and is only going to scream [because dammit Mummy, I want to sit in the container with the flour NOW].
You do not want to do this the day after you have a big bleed and have to go to bed early. [Damn pregnancy. Every day is UNLIKE the last!]
You do not want to do this on a day [or a few of them] when your morning sickness may have decided to come back.
But whatever. I said I felt like cooking bread, not that I wasn’t going to be stupid about it.
Somewhere between playing with the yeast and the warm water and actually getting a dough ball to knead, Amy lost her shit. She cried, she screamed, she tantrummed, she even tried to hit me.
I did try [oh lord did I try] to get her to help me knead, but she kept eating my dough. Hmmmph.
Naptime was called for, no matter that she hasn’t napped for nearly 2 months now. Nap time was successful and I thought maybe my head might not explode today.
[Although I still have floury footprints to clean off my kitchen floor. Don’t ask]
Once the bread has been kneaded, you need to stick it into a warm [but not hot] place to rise. Like near the fire, but behind the fire gate. So far? All the animals have tried at least once to eat my damn bread dough.
And then comes the waiting. Waiting waiting waiting. I almost regretted putting the toddler to sleep. At least if she was awake I could spend all my time trying to not let her poke holes in the cling wrap.
Once she woke up however? I regretted wishing that she was asleep. In fact, I would have paid good money for her to go back to sleep.
Eventually the dough was ready to pop into the oven (narrowly missing out on toddler finger holes poked into it).
And the smell? The smell made everything worth it. Even Amy discovering how to get into the flour bin didn’t seem so bad with the smell of fresh baked bread wafting over everything.
Just call me Martha fucking Stewart.
We are going to studiously ignore the mess left in the kitchen and eat warm bread. Mmmmmmm.