Yesterday, I seriously considered making focaccia bread and I seemed to remember that there was a recipe for it in my first copy of Baked and Delicious.
And then I realised that my children had been “reading” the magazine and I absolutely had no idea where they’d put it. I decided that focaccia bread could be a job for in a few days, maybe when we’re not still all recovering from the flu and feeling exhausted and miserable.
So, now I get to announce the winner of the Subscription to Baked and Delicious (RRP: $1106)
Alannah Shore! Congratulations Alannah, I’ll be emailing you shortly.
Hey, sorry. Have been meaning to email you forever, keep forgetting. About that book pack. If you havne’t already, redraw it. My vision isn’t going to improve. At this point the best we can hope is I don’t lose the rest.
Sorry it took me so long.
Melissa
Thanks so much Veronica. You have made my day! smiles and thanks, Alannah
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