I’ve been tossing around the idea of adding lip balms to my soapy mix. Amy adores lip gloss, I’m rather a fan of good quality balms and they just look fun to make.
But first I had to source some beeswax. I wanted Tasmanian wax if I could get it – both for label appeal and lowering of my costs/product miles. Luckily, a neighbour of Frogpondsrock had begun keeping bees. We asked. Could I possibly buy some beeswax?
No. Absolutely not. He wouldn’t accept a cent for it – but he’d love some soap as a swap.
DONE.
Then today, Natasha up at 3 Window Gallery in Oatlands gave me 8kg of Tasmanian beeswax. I’m pretty sure this is just because she’s awesome.
Now I’m sitting here, smelling the beeswax on the table behind me and plotting how I can use all the wax in all the products.
Tasmanian people are amazing when you’re getting your feet underneath you. Kind, and generous, and all around pretty amazing people.
Nathan put up a new shelf in the hallway for curing soaps to sit in the warm dry air. I filled it up immediately, emptying the linen cupboard of its soap, ready for more making. Evelyn ran around my feet, requesting to smell all the soaps and nodding wisely at the smells.
Isaac smells the soaps too. Picks his favourites. Turns up his nose at a lot. He’s a fan of the essential oil blend soaps, not the stronger fragrance oil soaps. Amy doesn’t care, she loves them all. My favourite is a honey lemon and oat soap which Isaac says smells like biscuits, screwing up his nose in disgust. It’s funny, I thought he liked biscuits. I have to keep stopping to smell it I like it that much.
I made a castile soap yesterday. 100% olive oil, it was luxurious to work with. I set it to gel, watching while it went rock hard faster than I believed possible. The top looks like plastic now, and I’m glad I’ve got recipe notes, because it was unexpected and interesting and amazing.
I wanted to recreate the soap today, instead preventing gel. A slower process of saponification, I wanted to compare the results. But then my soap making bowl fell off the bathroom counter, cracking. It was empty, thankfully. No more larger batches of soap until I get to the second hand shop to shop for plastic mixing bowls and old saucepans. I’ve got 8kg of beeswax to melt and sieve free of bees legs and there’s no way I’m using my regular cooking pots for that.
This week is lip balm testing week while I pin down the ratios I like best. My bathroom is full of oils. I found a bulk supplier of coconut oil for less than half of what I’d been paying – Tasmanian based as a bonus. We’re doing this thing, in our tiny house, in our tiny kitchen, with our non-existent start up budget.
It’s so much fun.
Nathan shakes his head at me as I obsessively talk about soaps and oils and labels and things I want to do and try. I spent a day at Salamanca market, reading ingredient lists, scratching my head and trying to work out the disingenuous marketing. No one wants to talk about their products. No one wants to talk about ingredients. I asked at one stall, which oils had been used to make a carpet scrubbing soap. It felt like palm and coconut, but I wanted to be certain. She wouldn’t tell me.
It’s odd. I don’t want to be like that. I want people to know what’s in my soap, to see the processes, to know why I choose the way I do. I don’t like secrecy, or trying to hide products. I want to be open, honest. I want to be proud enough of my products to believe in every single ingredient, standing behind the choices I make.
I also am determined to be palm oil free. I won’t buy soap if it contains palm and I don’t intend to start using it in my recipes ever – no matter how people extol the virtues. I can get the same virtues elsewhere thank you, and without the guilt.
Soap making is addictive.
People keep asking when I’m going to start selling soap. Firstly, I need to make sure my recipes hold up under a number of conditions. This takes months, not weeks. Secondly, there’s Government red tape to wade through. Making soap to sell is considered chemical manufacturing and I need a license and accreditation. I need to be accountable.
This isn’t a fast process and I don’t plan on hurrying it up. There’s testing and checking and rejigging and more testing to happen.
But I truly hope you’ll read along while I do it, because I don’t think there’s anything to gain by hiding what my processes are.