Crispy Potato Wedges

by Veronica on February 15, 2009

in Life

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Equipment –

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A chopping board
An oven tray
A plastic bag
Measuring spoons (not shown)

The Cast of Characters –

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5 medium sized potatoes, washed, but not peeled.
1 tablespoon flour
2 teaspoons of paprika
2 teaspoons of mixed herbs
1 teaspoon of all-purpose seasoning
1 teaspoon regular salt

Preheat the oven to 200C (390F) and grease your oven tray. Place all of the ingredients, except the potatoes into the plastic bag and shake to mix.

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Chop your potatoes lengthwise into wedges.

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Place your wedges into the plastic bag with the seasoning.

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Shake well until the potatoes are completely coated in the mix.

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Place the wedges onto the greased oven tray in a single layer.

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Bake for 30-40 minutes, or until the potato is crunchy on the outside and soft throughout.

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Enjoy!

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