I’ve been searching for a recipe for Gluten Free cheese crackers for a few weeks and after coming up with nothing that tempted me, I threw everything together and made my own.
Here is what you do –
Take 200g of chilled butter and cube it up.
Add 110g of Rice Flour, 110g of Tapioca Starch and 130g of Potato Flour. Set it to mix until it looks like fine breadcrumbs.
Then add 230g of finely grated cheese.
and mix until the mixture starts to look a little clumped together. Add 1/2tspn salt, 3 spring onions, finely chopped, 5 cloves of garlic crushed and a bunch of parsley, finely chopped and mix some more.
It should start to hold together a little more, like this –
While the mixer is running, add 2 tablespoons of milk and mix until it balls together.
Pull it out of the mixer and shape into 2 large sausages. Wrap them in cling wrap and freeze for 30 minutes.
Once it’s been in the freezer for 30 minutes, preheat your oven to 180C (350F).
Slice the rolled dough into slices about 5mm thick (1/4 inch) and place onto a tray lined with baking paper.
And then bake for 15 minutes, or until golden brown and crisp.
They’re delicious.
Ingredients: (your American weights are guesstimated to ‘close enough’ with my calculator. It will still work)
230g cheese, finely grated (8 ounces)
200g butter (7 ounces)
110g Rice Flour (4 ounces)
110g Tapioca (4 ounces)
130g Potato Flour (4.5 ounces)
1/2 tspn salt
5 cloves of garlic (optional)
3 spring onions (optional)
a bunch of parsley, about 1/3 c chopped
2 Tbsn milk
Method:
Mix the butter into the flours until it resembles fine bread crumbs. Continue mixing and add your cheese, it will clump together a little after a while. When it does, add your garlic, salt, spring onions and parsley. Mix it some more until it starts to pull together and then add your milk. Mix for another minute, or until the milk is all combined.
Shape into sausages and wrap with cling wrap. Freeze for 30 minutes, before pulling them out of the freezer and slicing into 5mm slices.
Bake at 180C (350F) until golden brown and crispy.