Bleurgh. This gluten challenge has sucked all the energy out of me. Amy has been …. a nightmare.
Case in point:
I baked the test wedding cake this weekend. Leveled the layers, wrapped them and left them on the bench. I also left the levelled bits wrapped on top of everything. I’d made lemon curd for the filling, straining eggs, stirring for ages and finally straining and cooling.
So when I woke up to tears and tantrums at 5.50am and stumbled out to the lounge room, only to discover that the tantrums were over the fact she couldn’t carry the bowl of lemon curd back to bed with her, I was a little upset.
There were also cake crumbs all over the house and lemon curd all over the floor and just ugh. She’d also stirred greek dressing into the curd and well, we’re just not thinking about that. (I couldn’t taste it after I strained it again and gave it a good stir. We’ll just ignore that fact.)
I nearly cried.
She tipped pine-o-clean on Isaac, she’s been racing to do things FASTER as I yell NO! and run for her and just ohmigod.
OhMYgod.
I’m ready to be done.
I feel like I’ve had all the energy sucked right out of me. Shhhhhlrp. Gone.
On the upside, the blood test is on Friday and Thursday will be the last day of gluten.
So um yeah, WOO HOO!