And not because of Amy this time – although I expect it won’t do her concentration levels any harm.
No, this time it’s Nathan. He’s been feeling progressively sicker over the last few months and standard blood tests have shown nothing. Originally we suspected Rheumatoid Arthritis, due to the increasing severity of pain in his joints, among other symptoms. We know that he has degenerative bone disease in his back, as well as osteoarthritis in the same vertebrae, but the aches in his shoulders and wrists were baffling us.
I’d wondered for a while if he might be having issues with gluten – Amy has the Coeliacs gene and I do not, therefore we know that Nathan has the Coeliacs gene – but we hadn’t really investigated it, until the stomach pain got really bad sometime last week.
So I suggested that we swap to gluten free meals for a bit and see how he feels.
Lo and behold, four days in, he’s feeling loads better. He’s not had the official tests or diagnosis at this point, but if being gluten free helps, then who are we to argue? He’ll be seeing the doctor sometime this week to have bloods drawn to test for coeliacs antibodies and we’ll go from there.
In the meantime, he’s feeling better and I’m trying to get my head around cooking gluten free again.
At least I know from last time we were gluten free as a household that it’s only the first fortnight that is difficult and then everything becomes second nature again.
Luckily, I have no problems with gluten, so I can still eat all the delicious things in the house.
Muahaaahaa.